So your first question is probably why shrimp stock? I get it, but if you love seafood dishes, you’re going to want to do this! Shrimp stock adds a rich, bold flavor to your dishes. I use it in soups, stews, curries and Asian dishes. It’s also great for any New Orleans dish like gumbo, jambalaya or etouffee.

Spring is a sign of new life. I love to see buds on the trees and flowers in bloom. Unfortunately, for many people, signs of spring means discomfort with itchy, watery eyes, runny nose, hives and so much more.

Did you know that your gut is the foundation for health? Your microbiome alone contains 100 trillion living microbes.

I was introduced to essential oil by another mom who offered to help my autistic son while he was detoxing from his medications that caused horrible, life-altering side effects.